Avian influenza ( Latest terror threat )

Avian influenza, or bird flu, is a disease that usually infects only birds. The bird flu virus currently affecting poultry and some people in Asia is the H5N1 strain of the virus.This form spreads rapidly through poultry, and can kill entire flocks. It began in poultry in South KoreaHong Kong in mid-December February 2003, and has affected birds in Asia and Europe. The virus involved is a variant associated with the 1997 Hong Kong outbreak.

Is it safe to eat poultry and poultry products?

Yes, if properly handled during preparation and properly cooked. Avian influenza is not transmitted through cooked food. The H5N1 virus is sensitive to heat. Normal temperatures used for cooking (70 ºC) will kill the virus. Make sure all parts are fully cooked, with no pink parts. Make sure that eggs, too, are properly cooked with no runny yolks.